If it is Indian Cuisine that you are looking for, then the Raja Bongo, is the prefect place. This is the first Indian restaurant in Switzerland run by an Indian. Dhiraj Vaghela, who has been living in Switzerland for over 40 years, he is running the restaurant since 1980 with Prominent personalities form the field of politics, sports and the arts are all familiar with the and partial to the delicate specialties to be found at the Raja Bongo.

The menu is laden with endless choices, and vegetarians will be delighted with the selection of the first-rate dishes. One can expect, for example, 18 different vegetable curries, all authentic recipes form the chef's native country and personally prepared by him. It should also be noted that emphasis is on fresh when it comes to vegetables.

One of the most popular Cuisine is "Tandoor" (from the oven), A tasty treat form the special menu is also to be recommended - how about a "Jinga Achar" with julienne vegetables, very light without any fatty sauces, or "Tadoori Machli", marinated (boneless) fish pieces, grilled and served with a mixed salad. And Tandoor Duck is just delicious!

New to the menu are the chief's specialties of the month, including filet of lamb in pastry, lobster, or a whole let of lamb (without the bone) from grill (min. 2 persons). As an accompaniment to any Indian dinner is the ever present flat bread. And don't hesitate to try new "Garlic Nan". On the menu: "Royal India", "Maharaja Dinner", and a "Menu complete", for 4 or more persons at dinner. Each selection is made up of 14 different specialties. And for dessert, Dhiraj Vaghela's specially created "Alfons-Alfons", a nice cream wonder made from Indian Mango and mysterious oriental spices. If you are not familiar with Indian Cuisine, try the Raja Bongo and you will proudly become one of their regular Guests.